Daily
Chef's Daily Specials
A different menu every day. Fresh pasta, seasonal vegetables, and whatever Lorenzo couldn't resist at the market that morning. The board changes by lunchtime.
The Week at the Italian JobEvery day brings something new.
Every day brings something new.
Every week, traditions worth returning for.
We don't print a menu because we don't want to lie to you. What we serve depends on the day, the season, and what arrived this morning. Here's how the week tends to go.
Book a Table
Every Friday
Fish Fridays
The week's seafood landing. Crispy crab cigars, seafood soup, crab pasta, grilled catch of the day. Book early — Fridays fill up.
Every Saturday
Street Food Saturdays
Italy hits the streets. Arancini, supplì, panzerotti, focaccia squares — rotating classics, fresh and fair-priced. Casual, fun, made for sharing.
Every Sunday
Lazy Sunday Lunches
One of Bryanston's most recognisable traditions. Long tables, generous portions, slow afternoons. Bring the family. Stay for coffee.
Want today's menu?
The board changes daily. Call Claudia or just walk in — half the joy is the surprise.