Take a little piece of Italy home.
We're a deli first. Every shelf is hand-picked — imported by people who care what they eat. Walk the aisles between tables. Ask Claudia what's good this week.
Reserve & shop after lunch
A pantry from across Italy.
Fresh Pastas
Hand-cut tagliatelle, ravioli, gnocchi and dried artisanal shapes from small Italian producers.
Cheeses
Parmigiano Reggiano, pecorino, gorgonzola, fresh mozzarella, burrata — cut to order.
Cured Meats
Prosciutto di Parma, bresaola, salame, mortadella. Sliced behind the counter.
Olive Oils
Estate-bottled extra virgin, regional finishing oils, balsamics aged into syrup.
Breads & Bakes
Daily focaccia, ciabatta, grissini, taralli — straight from the oven to the shelf.
Pantry
San Marzano tomatoes, anchovies, capers, jarred preserves, biscotti, panettone in season.
Stock rotates with the seasons and the shipments. Pop in — there's always something new.